Title: Thai Chili Fish Sauce
Categories: Ethnic Sauce Bbq
Yield: 8 Servings

6	tb	Thai fish sauce
5	tb	Thinly sliced scallions
3	tb	Fresh lime or lemon juice
3	tb	Finely chopped cilantro
1 1/2	tb	Minced serrano chilies
2	ts	Roasted chili paste
1/2	ts	Minced garlic

Combine all ingredients in a small bowl and mix well. Will keep in refrigerator for 3 days.Recipe from Tommy Tang, New Yorker Magazine, 5/25/92. MM:MK VMXV03A.

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